Dedicated to ensuring a clean and safe working environment

Benchmark Fire & Safety was founded after years inside restaurant kitchens watching hood cleaning get treated like a commodity: a quick spray, a sticker on the hood, and no proof of what was actually done. We built the company around the opposite. We clean to NFPA 96 standards, document every component we touch, and hand you the evidence.

Chef in white uniform and hat cooking with a large flame erupting from a wok.

Ready for cleaning that makes a difference?